Vegan Chilli Con Carne
One of our favourite dishes to cook and enjoy is what we term “Mexican Mess”. This dish is basically nachos with a large tasty salad on top. The key ingredient in this dish is most definitely the Chilli Con “Carne”.
Vegan Chilli Con Carne
- Serves
- 4
- Prep
- 5 min
- Cook
- 35 min
- Total
- 40 min
Ingredients
- One large onion – diced
- 1–2 tbsp olive oil
- 1 birdseye chilli – OR 1 tbsp of chilli powder – OR 1 cayenne chilli if less heat preferred
- 1 tbsp of cumin
- 1 tbsp of oregano
- 1 tbsp of hot paprika
- 1 tbsp of chopped coriander
- 1 tbsp of chopped jalapeño chilli (optional)
- 1 × 400g tin of beans (black beans, maxi beans, kidney beans – we prefer black beans) or you could use lentils, tofu or a vegan mince like TVP (textured vegetable protein) – whatever you have in the pantry
- 1 × 400g tin of diced/chopped tomatoes
- 1 tsp of porcini powder (not essential – if you don’t have this, it is mushroom powder and makes it super yummy)
- 1 tsp of sugar, agave nectar or maple syrup
- You can include other suitable ingredients such as corn or diced capsicum (peppers)
Method
- Heat a deep dish fry pan (or saucepan) to a medium-high heat
- Add the olive oil and the onion to the pan and fry for 2 minutes
- Add chilli, cumin, oregano, paprika and coriander and fry until onions become translucent
- Add remaining ingredients, reduce heat and simmer for about 30 minutes stirring occasionally
- If the chilli is drying out while simmering, add small amounts of water to maintain the desired consistency
- Serve with your favourite Mexican dish – tacos, nachos, burritos, tortillas, salad – or eat on its own for a tasty high-protein dish
Notes
This dish can be easily stored in portions and frozen, and reheats easily in the microwave.
This recipe was originally adapted from “Mexican Vegetarian Cooking” by Edith Metcalfe De Plata, Healing Arts Press (1983).
Nutritional guide
| Calories / kilojoules | 182 / 761 |
|---|---|
| Total fat | 7 g |
| Cholesterol | 0 mg |
| Sodium | 16 mg |
| Total carbohydrate | 22 g |
| Dietary fibre | 9 g |
| Sugars | 4 g |
| Protein | 10 g |
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