Cook

Vegan recipes

Easy, tasty, plant-based recipes we love to cook – and a few from our guest contributors.

Italian

Walnut Polpette with Pomodoro Sauce

Nourishing walnut ‘meatballs’ with pasta or crusty bread for a hearty Italian meal that will impress the whole family.

1 hr · Serves 6

Cheese

Tofu Ricotta

You won’t need that dairy version anymore – a block of tofu and a few flavourful additions make your very own creamy, dreamy ricotta.

30 June 2020

Asian

Quick Asian Inspired Noodle Soup

A warming, flavour-packed noodle soup that’s so easy to prepare – use any greens you have for a delicious meal in 20 minutes.

20 min · Serves 6

Dessert

Vegan Vanilla Slice

Proof that there is no dessert you can’t have a delicious vegan version of – decadent, simple, and passionfruit-iced.

50 min · Serves 10

Breakfast

Flour-less Protein Pancakes

Quick, easy, tasty and healthy vegan pancakes – it feels like a naughty breakfast but it’s actually pretty good for you.

20 min · Serves 3

Breakfast

Bean Ratatouille

A healthy and delicious bean ratatouille that works fantastically as a breakfast dish, with or without toast – or as a side or main for lunch or dinner.

20 min · Serves 4

Mexican

Vegan Chilli Con Carne

The key ingredient in our “Mexican Mess” – a tasty, high-protein chilli con “carne” for nachos, tacos, burritos or on its own.

40 min · Serves 4

Soup

Lebanese Lentil Soup

One of our favourite winter dishes, or for any time of year. Make a big batch and get many lunches and dinners from it.

40 min · Serves 4